An excellent Sunday afternoon at Astier, a classic Parisien bistro in the 11th arrondissement, established in 1956. The food & wine were much better than the photos, which were taken with my phone.
Lobster Bisque
"Rillettes" of Mackerel
La Vougeraie Gevrey-Chambertin 2012
Roast Pigeon (before the sauce)
Pork Belly Slow Cooked
Rum Baba
Iles Flottantes
Banana Tarte Tatin
