Fresh marinated anchovies, orange gelée & olives,
Pickled duck rillette
Woodpigeon carpaccio with sea urchins
Chocolate, hazelnut & mandarin
Suculent brie & vanilla
Suculent, Barcelona 2019
Author: user
Ca l’Isidre, Barcelona 2019
Marinated Salmon
Turbot with Roasted Garlic & Potatoes
Chocolate Souffle
Gresca Bar, Barcelona 2019
Leeks with Burrata
Seasonal “Ensaladilla”
Bikini of Mushrooms
Skate Fish Sandwich
Duck Roasted with Meatballs
Quail
Hare a la Royale
Pear Tarte Tatin
